This heavy weight non stick pan is a home baker s dream from one of our favorite cake pan manufacturers.
Mini tiered cake pan recipe.
You can swap in your favorite gluten free flour blend cup for cup in this recipe.
Fill the pans with batter and refrigerate but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
This pan even comes with the recipe and directions you will need to make the perfect little cake.
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It is the perfect place to practice your design skills before you become a pro cake decorator.
You can decorate them all the same or each one a different design.
Making this mini cake gluten free.
Each cavity measures 4 inches wide at the bottom 2 inches wide at the top and 5 inches deep.
I personally prefer king arthur s gluten free flour blend and find that 1 cup of gf flour weighs about 120 grams.
Let your imagination run wild and start creating beautiful masterpieces with this mini tiered cake pan.
Each pan will make four mini cakes.
Because they bake for only 8 to 10 minutes pop these little cakes into the oven as you re clearing the main course dishes and making coffee.
Shop for mini tiered cake pan online at target.
Whisk the cake flour baking powder baking soda and salt together.
Spray multi tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
I am not able to order.
The pan does all the work for you too all the cuteness of multiple layers and none of the work these little pans even bake small indentations where the decorations should go so it s easy to follow along with a piping bag or sprinkles.
Grease three 6 2 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the small cakes seamlessly release from the pans.
It makes four mini three tiered cakes each measuring four inches wide at the bottom and standing five inches tall.
I am trying to order the mini tiered cake pan that makes 4 cakes.
4 bake for 15 minutes then rotate the pan and bake for an additional 12 15 minutes.
The chicago metallic multi tier cake pan.
Preheat oven to 350 f 177 c.
The multi tiered cake pan is available in two versions a larger version with 4 cavities and a smaller version with 2 cavities.
In addition to swapping the flour there are two additional steps you need to take when making this mini cake gluten free.
Using a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed until.