Mini Pound Cake Loaf Recipe

Bake the pound cakes for one hour until golden and caramelized on the edges and a toothpick inserted into the center comes out clean.

Mini pound cake loaf recipe.

1 loaf 12 slices. So quick and simple out of the oven in about 40 mins. Here s one of my all time favorite cake recipes. It s the perfect partner to a cuppa for elevenses or.

Bring a smile to your friends and family with a slice of our vanilla pound cake. Bake for about 40 minutes checking for doneness by inserting a toothpick into the center of the loaf. I followed the listed ingredients and amounts just did. A classic pound cake never disappoints.

I would rather make one loaf and cut slices. Prepare batter and bake in one greased and floured 8x4 in. Just like my regular pound cake recipe these mini pound cakes are moist flavorful and wonderfully buttery plus the addition of vanilla bean and raspberry icing is irresistible. Divide the pound cake batter between two buttered and floured loaf pans and spread evenly with an offset spatula.

To serve more than 1 or 2 guests would require almost all the pound cakes in the recipe anyway. It s great for using up overripe bananas too. Divide the batter evenly between three greased mini loaf pans. Recipe right non stick mini loaf pan set 3 piece.

Baked in a small baking dish this buttery tender and golden mini cake recipe yields the perfect amount for one or two people. No big deal even with the variety of mix ins. Remove the pound cake loaves from oven and let the cool in the pan for 10 minutes. Moist vanilla pound loaf cake.

Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean. Chocolate fudge groom s cake. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. This is a recipe i just made from debby maugans nakos s small batch baking cookbook but it is call presto pound cake in it and has variations options.

The texture is not quite as dense as a regular pound cake but a little fluffier and it is lovely and moist with a delicious golden top. The toothpick should come out with a few crumbs attached but no wet batter. It s simply delicious full of vanilla flavor.