Mini Crab Cake Appetizers

Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl.

Mini crab cake appetizers.

Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer. It s full of crab meat with creamy parmesan cheese and fresh chives. Mix the first six ingredients. This crab cake appetizer recipe is delicious as well as killer.

In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning. In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice. Using measuring tablespoon shape mixture into 36 1 1 2 inch balls. More less by stephanie wise.

To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl. Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet. Add panko and crabmeat. Make then extra fun and hands free with the addition of candy making lollipop sticks.

Refrigerate covered until serving. Fold in crabmeat and bread crumbs until well blended mixture will be moist. Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15. If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.

It bakes up perfectly to give you bite sized mouthfuls of flavor. Created october 23 2012 make with. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs.

Generously butter 2 mini muffin pans. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Stir well with a whisk. Place on cookie sheet.

And the recipe makes 24 pieces of party pleasing goodness. Divide the crab mixture into 12 equal portions shaping each into a 1 inch thick patty. There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix. Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.

Spray lightly with cooking spray. Mini crab cake bites.