Made in usa minh mini chicken eggrolls are perfect for an appetizer side dishes or as part of a unique recipes.
Mini chicken egg rolls.
Place 6 egg rolls on foil lined baking tray and place in oven.
Enjoy them deep fried baked or microwaved for ultimate flexibility.
Bake for 6 7 minutes.
Preheat oven to 425 f.
Bake on center rack for 6 7 minutes turn over.
Let stand 2 minutes before serving.
Each serving has six grams of protein and is made with natural chicken.
Add the napa cabbage and broth mixture.
These mini egg rolls have the same deliciousness of the ones you might find on the pf chang s lunch menu.
In a bowl combine the chicken broth soy sauce and sugar.
Chicken mini egg rolls.
Tray and product will be hot.
Remove 6 egg rolls from carton and inner bag.
Great for catered events and or as a food service item.
Directions in a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.
Place 6 egg rolls on a foil lined baking sheet.
Fill and roll the egg roll wrappers using 1.
Bring to a boil and.
Cabbage carrots and onions paired with our p f.
It is chicken with 100 white meat freshly chopped cabbage carrots onions and celery.
The signature sweet and sour sauce is also included.
Chang s home menu signature sauce make these veggie egg rolls a light and fresh beginning to the ideal asian meal.
Preheat oven to 425of remove 6 egg rolls from carton and inner wrap.
You can take great pride and confidence in serving minh to your family and friends with its mini chicken egg rolls.
Flip product over halfway through heating.
Perfect for everyday or special occasion snack appetizers sides or even meals too.
Directions step 1 dice chicken into small cubes.
They re the perfect combination of crunchy sweet and savory and have a crispy seasoned wrapper stuffed with dark meat chicken cabbage and carrots.
Place a heaping tablespoon of.
These eggrolls are made from fresh locally sourced vegetables that are then shredded and wrapped.
Step 3 fill a skillet with enough oil to reach.
Step 2 beat egg and water together.
White meat chicken and a mix of fresh vegetables with zesty spices in an egg roll wrapper.
Heat for 13 to 14 minutes.
Brush egg wash over the edges of 1 wonton wrapper.